food

"Rethinking the Meat-Guzzler" (Green media cherries-Reprint )

http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html

January 27, 2008
The World
Rethinking the Meat-Guzzler
By MARK BITTMAN

A SEA change in the consumption of a resource that Americans take for granted may be in store -- something cheap, plentiful, widely enjoyed and a part of daily life. And it isn't oil.

Michael Pollan defines "unsustainable", shares freakish symptoms; WE Name Names!!

industrial pigs
Problem
Everyone and their mother claims to be "sustainable" or at least for it. As a starting point, here is a renowned food activist's editorial from the NYTimes.

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